Sheva Brachot by Leil Hasder Muktzeh pot lid A Goy who leaves money on Sjabbat wrong name in a ketbuna

Gentile working in Kosher restaurant

We are going to open a kosher restaurant soon and my fiance (who hasnt converted yet) will be a part of it. According to the Halacha, what is he allowed to do in the restaurant that wont jeopardize the kosher certification of the food? I know hes not allowed to turn the fire on, or […]

Changing from Sefard to Ashkenaz

Hi, I am Sphardi, I wanted to know if I can pray in Ashkenaz since I feel more connected to it more. I feel it has a lot of nice things that I dont find in the Sphardi siddur. Thank you!

Learning after 9 B’av

Since 9 BAv is a nidche this year, when can we start learning again; after the fast, or tomorrow i.e. chatzot. The sreifa of 10 BAv will be over…

Crushed Garlic left Overnight

ive heard a few opinions regarding leaving open/crushed garlic in fridge overnight. some Rabbis say to put oil and mix it in, and some say it must be mixed into a food like a salad and then its ok to leave overnight. so if i crushed garlic, put some oil and left it overnight, can […]

passover

i am yemenit and i live in america, i do have electric glass stove top. how can i kosher it for passover? thank you!

Moshe Rabbenu and the Mitzri

Hi, I”m wondering how Moshe knew Hashems name, to be able to kill the Egyptian, before he fled Egypt and had any relationship with Hashem?

Skip to content